Showing posts with label recipes. Show all posts
Showing posts with label recipes. Show all posts

Wednesday, December 03, 2008

Tis the Season to be sneezing

So it begins, or maybe it’s already begun for you … the Christmas Season. I’m so not ready. I’m hoping to get the tree up tomorrow, but I have to clean the closet first. I need to get to the Christmas decorations for one thing. Then there’s the fan to be stored for the winter and a place to put the pedestal table that’s where I’m going to put the tree. Fortunately, my gift buying list is rather short and I have that done already. Cards? Yeah, got those too – just need to do a little thing like address and mail them. LOL I don’t know if I’ll do any baking this year, for two reasons. First, I don’t trust this oven – I can’t seem to get a hang of its cooking time; secondly, I really can’t afford all of the ingredients. I might have a go at some fudge, we’ll see.

Still fighting this sinus thing. It doesn’t help that the winds can’t decide which way to blow, or that the temperature has been a bit schizophrenic. Add that to the tons of boxes of books people have been bringing in from who know where they’ve been stored, and that adds up to one helluva sinus cocktail.

Bebo sent me this great little recipe the other day, so in closing I’ll share it with you. Have fun!!!

*Quote:*
The world's most dangerous cake recipe

*5 MINUTE CHOCOLATE MUG CAKE*

4 tablespoons flour
4 tablespoons sugar
2 tablespoons cocoa
1 egg
3 tablespoons milk
3 tablespoons oil
3 tablespoons chocolate chips (optional)
a small splash of vanilla extract

1 large coffee mug

Add dry ingredients to mug, and mix well. Add the egg and mix thoroughly. Pour in the milk and oil and mix well. Add the chocolate chips (if using)and vanilla extract, and mix again. Put your mug in the microwave and cook for 3 minutes at 1000 watts (high). The cake will rise over the top of the mug, but don't be alarmed! Allow to cool a little, and tip out onto a plate if desired. EAT! (this can serve 2 if you want to feel slightly more virtuous). And why is this the most dangerous cake recipe in the world? Because now we are all only 5 minutes away from chocolate cake at any time of the day or night!